More Big Brother

I just read a blog about fat people being forced by their employer to wear pedometers that prove they walk 5,000 steps a day, or face higher insurance costs. (http://danceswithfat.wordpress.com/2013/07/11/forced-walks-for-fatties/?utm_content=buffer169e2&utm_source=buffer&utm_medium=twitter&utm_campaign=Buffer) I find this very interesting, and not a little appalling, because when I was compelled to take the fitness screening, I said the same thing to my husband. I kept saying that I wondered if our insurance premiums were going to go up because of my numbers. He kept saying, they can't, not this year. Which is probably true...but it sure seems to me as though they're gearing up for that. I have been exercising, and eating better. Just tonight, I made quinoa. I'm not quite sure if that qualifies as better, but it does dovetail with what we're all being told is eating better. This week. This month. Right now. Of course...for years we were told that margarine was far better for us than butter, to which I generally responded, anything that makes me want to throw up probably isn't good for me. Turns out I was right. So I made salmon--I made salmon because I like it--and I made cucumber salad--because I like it--and I made quinoa, because carbs are bad! White carbs are bad, anyway. No one was keeping track of me, I just did it. Because I like praise, and I'm all about the praise I hope to be getting in October, when my numbers are more in line with what medicine tells me they should be. I also like praise at the gym. And speaking of the gym, and carbs, something interesting happened to me today. Yesterday was a "bad" food day. I put it in quotes, because I hate assigning good or bad to food, but according to how I've been told I'm supposed to be eating now, yesterday was bad. I was called in to work unexpectedly. I ate a Dunkin Donuts ham and cheese sandwich for a meal for the third day in a row, which is about one day too many. I came home tired, stressed--you'd be amazed how much stress a bead shop can generate--and with no plan for dinner and no desire at all to cook it. So what did I have? (And let me add, I'm not really proud of this). I took out a bag of frozen spaghetti, thawed some of it, and had it with butter, salt, pepper, garlic and cheese. Yeah. That was it. No broccoli florets, no this, no that, just the spaghetti. And the fat, of course. And then I feel like I ate some more carbs, in some form and maybe some more. I forget, to be honest. Amazingly, I didn't go over my day's allotment of calories, because I did log it, but I went to bed feeling full and satisfied, but like a failure. I ate carbs! I'm a bad girl! Then today I went to the gym. We started a new set of exercises last week, I think. Monday was a so-so day, I didn't have a lot of wherewithal to do anything, mostly because of the dog. Today? I killed it! I did three sets of 10 10-second planks on the hard bosu, I did this, I did that. I was great. It wasn't until much later that I thought, um, maybe I did that because I gave my muscles some readily convertible fuel? Maybe not, too. I didn't change anything else, though. We'll see what my numbers say. I've lost weight, because the scale says so, and my clothes say so. I don't know what my blood will say, and I'm not going for an interim test. But maybe, just maybe, all this carb avoidance will turn out to be this decade's margarine.